We’d tap this. Organic maple sugar provides a crystalized candy cover for whole, buttery pecans. And if that didn’t sound shell-abratory enough, they receive a finishing layer of Dominican origin toffee milk chocolate, spiked with woodsy cinnamon. As with all of Fruition’s confections, the ethically sourced cocoa is fully bean to bar, grown on Fair Trade farms and slow-fermented, air dried and roasted, before being tempered to create a decadent coating for these crunchy treats. Fruition really knows how to turn things up a nutch.
Tip of the Tongue
Keep a bag of these sweetly spicy pecans on hand, for an afternoon protein boost and sugar rush.
Pecans, Milk Chocolate (Cane Sugar*, Cocoa Butter*, Cocoa Beans*, Nonfat Milk Powder, Butter, Vanilla Bean), Maple Sugar*, Cinnamon, Salt