Milk Chocolate Covered Malt BallsMADE BY FIKA IN NEW YORK, NEW YORK
Pop one of these sweet spheres back and – whoopee! – what a whopper of awesomeness.
A café steeped in Swedish tradition but with Manhattan flair, FIKA has put their own spin on this classic treat. Fluffy, crunchy, melt-on-your-tongue malt balls get a nice coating of milk chocolate, then a sweet roll in confectionary sugar.
Fika is a Swedish verb that translates to “take a coffee break,” usually accompanied by something sweet and delicious. While most of us take our coffees to go, fika is an important daily ritual for Swedes who like to take a moment to indulge in conversation. Why not take a fika with FIKA?
tip of the tongueWe probably don’t have to tell you: These would make an excellently indulgent sneak-in snack at the movies. Pour into a glass candy jar for a stunning coffee table display.
Milk chocolate [cacao mass, cacao butter, soy lecithin, sugar, milk powder], malt balls [corn syrup, whey, malted milk (malted barley, wheat flour, milk, bicarbonate of soda, salt), sugar, malt extract, coconut oil, glycerol monostearate, artifical flavor], confectioner's sugar [sugar, cornstarch]. May contain traces of nuts, gluten, milk and egg. Comes in a 10 oz container.
- contains dairy.
- contains soy.