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How cocoa can you go? We’re already nuts for Frittle; an ingenious combination of fudge and brittle, that manages to be creamy and chewy yet crunchy and crispy all at the same time. And a velvety coating of rich milk chocolate adds yet another craveable layer to the newfangled, one-of-a-kind confection. Oh, and did we mention that it’s gluten-free? So embrace the softer side of brittle, with a unique treat that grandma could have only dreamed of.
Tip of the Tongue
It doesn’t get more “fun-sized” than these diminutive morsels, which totally deserve pride of place at a grownup Halloween party.
Frittle: (peanuts, sugar, corn syrup, fully hydrogenated vegetable oils [rapeseed, cottonseed, and/or soybean oils], cream of tartar, soy lecithin and emulsifier, and salt). Milk Chocolate: (sugar, milk, cocoa butter, chocolate, soy lecithin an emulsifier, vanillin an artificial flavor).
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