It’s a song of sea and campfire. Warm and smoky, sweet and spicy, kelp is the unexpected star of this oceanic seaweed salsa. Foraged from the vast, pristine shorelines of Alaska, salty, savory, nutrient-rich kelp adds a wallop of umami to the classic condiment enriched with ancho pepper, cumin, chipotle and cayenne. From waterfront to fireside, this salsa is totally in touch with the elements.
Tip of the Tongue
Take a cue from Barnacle Foods, by trying their Southwestern-style twice baked potatoes, stuffed with salsa, quinoa and cheese. Want to really create a campfire experience? Wrap the spuds tightly in tinfoil, and roast them over coals!
Alaskan Kelp, Tomato, Vinegar, Onion, Beet, Tomato Paste, Agave, Garlic, Ancho Pepper, Cumin, Cayenne Pepper, Chipotle, Salt