Soup, there it is! Now it’s easy to recreate your Bubby’s classic matzo ball soup, without standing over a stove all day. In fact, all you need to do is add oil and eggs to these low fat, MSG-free, and kosher (just not for Passover) mixes, to make a pot of aromatic, dill and celery-seed flecked broth floating with bouncy matzo balls in under 30 minutes. Oh, and if that wasn’t balls to the wall enough for you, you should know that this all-natural penicillin in a bowl is actually vegetarian. We promise not to tell Bubby. 

Tip of the Tongue

No need to take a side in the great floaters or sinkers debate. This mix will make both! Crowd the pot with larger-sized balls for dense “sinkers” with a stronger matzo flavor, or form smaller orbs and cook them a few at a time, for light and fluffy “floaters” that taste more like broth.