We’re seeing green! Flying Bird Botanicals starts their organic matcha blend with ground Tencha tea leaves from the mountains and valleys of Japan, then adds fine botanicals. This Mineral Alchemy Matcha features beet, nettle, rosehip, alfalfa, and astragalus powder, an herb that’s used to boost immunity. This is one lush, rich tea, packed full of green earthy goodness to support whole body wellness. Tea-riffic!

TIP OF THE TONGUE

To enjoy hot: Add .5-1 teaspoon matcha to your cup. Bring 8-10 oz pure water to 160º and pour over matcha. Add sweetener to taste. Whisk, shake or stir, and don’t forget to share on Instagram ;)

To enjoy cold: Add .5-1 teaspoon per 8-10 oz pure water and sweetener to taste. Shake, whisk or stir until well blended. Pour over ice and enjoy.