These sweet nuggets of heaven from the candy scientists of McCrea’s Candies are like a taste of autumn that never ends. (P.S. The makers legit have a background in chemistry, so these caramels are scientifically proven to be the best.) They’re made with fresh milk, cream, sugar, pure maple syrup, butter, and a touch of molasses and vanilla extract… We’d tap that.
TIP OF THE TONGUE
These cute little pouches make a sweet addition to any gift.
Fresh milk, fresh cream, cane sugar, pure maple syrup, inverted cane sugar, tapioca syrup, butter (cream, salt), molasses, vanilla extract (alcohol 35%), salt.