When it comes to Maple Syrup the guys at Nodine's decided they couldn't leaf well enough alone. Their Maple bacon is smoked with hardwood, then infused with the signature sweet taste of pure maple syrup. It’s sweet, savory, and tastes like Sunday morning breakfast every day of the week. We go hog wild for it.
Tip of the tongue
Bacon as dessert? Don’t knock it till ya try it! Crumble crisp bacon over caramel sauce for a sundae that’s sweet and salty. Or, add some to your pie crust for a bacon-apple pie that's high on the hog.
Pork, cured with water, maple syrup, brown sugar, salt, sodium lactate, sugar, sodium diacetate, sodium erythorbate, sodium nitrite