Now if you want to go and get away from it all, go down to COCOPOD. You’ll get through half the jar there fast and then you’ll want to take it slow… If you can! The chocolatiers at North Carolina-based COCOPOD hand-select the highest quality hazelnuts from a family-owned orchard in the Willamette Valley, then give them the royal Kokomo treatment for a tropical contact high: a coating of premium white and milk chocolate, and an explosive splash of coconut, mango and a touch of exotic lemongrass. Come on pretty mama!
TIP OF THE TONGUEIf you haven’t devoured the entire jar already, try smashing a few in a mortar and pestle and sprinkling over your ice cream for a cool tropical treat.
Hazelnuts, 31% Fair Trade white chocolate (cane sugar, cocoa butter, full cream milk, lactose, sunflower lecithin, vanilla beans ), 38% Fair Trade milk chocolate (cane sugar, full cream milk, cocoa butter, cacao beans, sunflower lecithin, vanilla beans), organic coconut, natural coconut flavor, mango, lemongrass.
- Contains dairy.