Malted Dark Milk Chocolate BarMADE BY FRENCH BROAD CHOCOLATES IN ASHEVILLE, NORTH CAROLINA
This creamy, rich, dark milk chocolate bar is made with malted barley flour from Asheville's Riverbend Malt House and milled by Carolina Ground L3C. With hints of nutmeg and cinnamon and a little texture thanks to the local grass-fed, organic milk powder they use, it's like a malted milk ball transformed into a sophisticated chocolate bar. Dreamy.
Chocolate-makers Jael and Dan are all about local, organic and sustainable (they even have a solar-powered cacao roaster!), but quality is their ultimate standard and these bars are winning. They make them in Asheville, North Carolina, near the French Broad River.
Tip of the Tongue
Smuggle a bar or two into the movie theater. Keep some malted goodness on hand for whenever you're feeling nostalgic.