Madagascar 75% Dark Chocolate BarMADE BY TWENTY-FOUR BLACKBIRDS IN SANTA BARBARA, CALIFORNIA
Lusciously creamy and fruity with the flavor of dark berries and all wrapped up with a deep cocoa finish, this bar is a total knockout. Just two simple ingredients make the magic: organic cocoa beans from Åkesson’s plantation in the Sambirano Valley of Madagascar, and organic cane sugar. That's right. Two.
Rounding out an already stellar treat is the stunning design. Each bar is molded with a single feather, then wrapped in recycled craft paper (be still our hearts!), designed and printed in Twenty-Four Blackbirds' small, Santa Barbara workshop. We carefully unwrapped ours and pinned it straight to the office inspiration board.
tip of the tongue
The way this chocolate instantly coats our Mouth with creamy richness makes us think it’ll pair so well with a smear of tart goat cheese, like Vermont Creamery’s Bonne Bouche.