Get us to the Greek! This loukaniko sausage is made from tender and juicy lamb, infused with classic Grecian seasonings like garlic, oregano and lemon zest. Considering Olympia Provision’s founder actually hails from Greece, you can imagine he gets a bit sentimental about this sausage, using time-honored techniques to butcher antiobiotic-free meat and freshly grind spices, before hand-forming the loukaniko using natural casings, and cooking them over real wood smoke. They’re enough to make you cry “Opa!” Just try not to break a plate reaching for the last link.
Tip of the Tongue
For a big fat Greek dinner party, grill and serve alongside some pita, tzatziki, and a feta and kalamata olive-crowned salad.
Pork, pork fat, water, Less than 2% salt, cultured dextrose, dried vinegar, garlic, spices, lemon zest, orange zest, oregano. Hog Casing