Let’s Talk Turkey

MADE BY GREENSBURY MARKET IN NEW YORK, NEW YORK

MOUTH SAYS...

This juicy, free-range organic turkey from Greensbury Market’s is sourced from an Amish, family-run farm in Pennsylvania. Their turkeys are antibiotic-free, hormone-free and raised without anything but a healthy, all-natural diet! The result is the best darn turkey we’ve come across. It tastes (and looks) like turkeys actually should: moist, flavorful and fresh, with an evenly distributed amount of dark and white meat (because these turkeys actually get their exercise!). 

The 12- to 14-pound turkey will easily feed eight, and with the right sides and stuffing, a table of 12!

Todd Horowitz, founder of Greensbury Market, believes that “eating real food should be more accessible, because when we dine well we live well.” Hear, hear! Plus, all the meats that come from Greensbury are raised free of antibiotics and other undesirables, so you can feel good about what you’re eating.

TIP OF THE TONGUE

If you’re making the turkey, you’re also making the gravy! Everyone seems to have “the best gravy recipe,” but take it from us – all you need is this Carr’s Ciderhouse Apple Cider Vinegar, and Kate’s Apple Cider Vinegar Gravy recipe.

IF YOU ORDER GREENSBURY MARKET + MOUTH ITEMS

These items will ship in two separate boxes. You will receive one package from Greensbury Market, and one package from Mouth. Mouth products ship separately, according to our carrier’s standard delivery windows. We’ll deliver our goodies by the date selected at checkout.

Shipping is available to anywhere in the 48 contiguous United States and includes dry ice.

  • $100 for a 12- to 14-pound turkey