Make your mouth hoppy! These special edition boozy pickles have been brined in estate-grown, whole-cone Cascade hops and Santa Barbara Pale Ale, from Pacific Pickle Works’ nearby neighbors at the Pure Order Brewing Company. And their Cali cred goes even deeper than that. Area farms supply the rare, white, “salt and pepper” cucumbers in each vegan, non-GMO, refined sugar-free batch, as well as the bright and citrusy lemon verbena, licorice-like Thai basil, and fiery serrano chilies. So hop to it, and pick a peck of these boozy, herbaceous, limited series pickles while you can. 

Tip of the Tongue

Dunk the pickle chips in beer batter for brew-infused fried pickles, or use them as a garnish in beer-based Micheladas.