Lemon Sea SaltMADE BY AMAGANSETT SEA SALT IN AMAGANSETT, NEW YORK
Sea salt, perfected. Hand harvested in Amagansett, a small coastal town in the Hamptons, this totally unprocessed salt captures the essence of the ocean, which means not only a more intense, complex flavor but also a much greater mineral content. The Montauk blend is mixed with fresh lemon zest, so every sprinkle will deepen flavor and add brightness.
Precious and intense, we recommend using this as a finishing salt, sprinkling a little on dishes just before serving.
tip of the tongue
This salt was made for seafood. The best fish and shellfish need only a slight turn in the pan, and a finishing sprinkle of this salt's bright, slight zing. But don't stop there. We also love it sprinkled on roasted vegetable or mixed into salad greens.