Leave it to Brooklyn Biltong to create a flavor so clean and zesty it'll leave you singing that tong tong tong tong tong. Each batch of biltong starts with grass-fed beef that's marinated in lemon juice, vinegar, black pepper and other spices, then set out to air dry. This air dry process is what gives biltong it's signature tender texture and why it stands apart from tough beef jerky. Give it a shot, it's bilt to win.

Tip of the tongue

Keep a pack stashed for easy access to a protein-packed mid-day snack. But we'd also think this would taste great as a topper to a homemade steak salad.