Miso hungry! It’s never been easier to eat your veggies, thanks to these craveably crunchy vegan kale chips popping with bright lemon, warm ginger and savory, soy-free chickpea miso. We’re pretty starry-eyed over Kaleidoscope Foods too; a woman-owned company that works directly with organic farmers, to obtain the sustainably produced ingredients that go into their boldly flavored, holistically nutritious kale snacks. So say sayonara to spuds, and grab a fistful of these crispy, cruciferous chips. Kale yeah.
Tip of the Tongue
Take instant packets of ramen to restaurant-worthy heights, by placing a few of these kale chips on top. If only Kaleidoscope Foods had been around when we were in college...
100% Organic Ingredients: Kale, Sunflower Seeds, Carrots, Currants, Olive Oil, Lemon Juice, Rice Vinegar, Ginger, Chickpea Miso (soy free), Sea Salt