Sometimes, you're just too hot to handle hot sauce. Enter Rancho Gordo's La Paloma, a milder hot sauce for those too hot to trot, with all the flavor from chiles without all the burn.
You may be familiar with Rancho Gordo and their dedication to heirloom beans sourced with great care from the New World, but these Napa Valley hot sauces make us eager to douse almost everything we eat, whether it's a biscuit in the morning, fried rice at dinner or any little snack we sneak in between.
tip of the tongue
Dried New Mexico Chile Peppers make for a flavorful, thick and syrupy sauce perfect for drizzling on eggs, tortilla chips, or into a personal office happy hour favorite, Micheladas.
Water, vinegar, New Mexican chili powder, roasted pumpkin seeds (hulled pumpkin seeds, canola or cottonseed oil, salt), sea salt, garlic powder, spices, natural flavor. Comes in a 5 oz bottle. Refrigerate after opening.
NOTE: Produced in a facility that handles nuts, peanuts, wheat, and other allergens.