La Dolce Beet-A Sausage

La Dolce Beet-A Sausage

MADE BY SEEMORE IN BROOKLYN, NEW YORK

  • $15.50 for 4 sausages

Mouth says...

They’re changing the way the sausage gets made! Not only are these snappy links handcrafted from antibiotic-free pork, they contain up to 35% of fresh beets, as well as anise-like fennel and garlic. These clever additions will forever change the way you view the term “fillers,” since they cut back on animal-based protein consumption (better for you and the environment!) up the nutritional content, and taste great besides. Even kids will get a kick out of the bright red color of these sausages. You can get them to eat their beets through meat! 


Tip of the Tongue:

Cut these sweet sausages into crumbles, as a unique topping for nachos or base for a beet-y ragu.

Ingredients

Humanely Raised Pork, Non GMO Beets, Garlic, Salt, Vinegar, Potato Starch, Carrot Fiber, Celery Powder, Ground Fennel, Dehydrated Beet Powder, Ground Black Pepper, Natural Lemon Flavoring. Stuffed in a natural pork casing.