As you can see from our pickle department, we're a bit obsessed with finding the offbeat. But we still love a good old traditional kosher-style dill pickle spear, and this one, from our friends at Epic Pickles, is brined perfectly – epically! – with garlic and lots of dill. The clean snap and satisfying crunch will make these your go-to-pickles, we promise.
TIP OF THE TONGUE
Whip 'em into a dip perfect for backyard barbecues. Pack in between melted Swiss for a refreshing, crunchy grilled cheese.
Cucumbers, Water, Vinegar, Dill, Salt, Garlic, Black Peppercorns, Dill Seed, Mustard Seed, Calcium Chloride. Refrigerate after opening. Comes in a quart jar.