This classic Polish kielbasa has vaulted onto our list of favorite links. It’s handcrafted from 100% pork seasoned with mustard seed, garlic and spices, in line with the exacting standards of Oregon’s first USDA-approved salumeria. The antibiotic-free meat has been butchered in-house, covered in a snappy all-pork casing, formed into a traditional “U” shape, and smoked over fruity applewood...making for a product that’s about as savory and juicy as kielbasa gets. Trust us, you’ll want to score an invite to this sausage party. 

Tip of the Tongue

What would kielbasa be, without a side of potato-stuffed pierogies? They’re like the peas and carrots of Polish cuisine.