Kettle-Cooked Spicy Pork Skins
REAL SIMPLE SAYS...
Sometimes you just need to indulge, you know? We dare you not to eat the whole bag.
Fried pork rinds. Crispy swine skins. Chicharrones. This is our pig heaven.
4505 Meats fries these melt-on-your tongue bits of "porkaliciousness" in lard. Yes, we're going whole hog. It's all done in a traditional kettle, making for a lighter, fluffier pop. Each golden bite is lightly dusted with a secret spice blend (ok, it's chile, salt and sugar) that won't mask their signature rich and smoky flavor.
tip of the tongue
Dip in warm queso topped with pickled jalapeño slices. Serve alongside all-beef hot dogs wrapped in bacon. Sneak a bag into the movie theater, or pack a few for your friend's tailgate.
Fried pork rinds, salt, palm sugar, spices. Comes in a 1 oz bag. Pork raised with no antibiotics and no animal by-products.