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We’ve got a need for seaweed. Sustainable Alaskan kelp contributes vitamins, minerals, and unmistakably saline savor, to hot sauce that favors flavor as much as it does heat. Not that it pulls any punches on the fiery front, thanks to peri peri peppers designed to set tastebuds ablaze. We’re not afraid to admit that bull kelp has us whipped, and bet that this one-of-a-kind condiment will have you regularly hitting the sauce.
Tip of Tongue
Like a fine wine, this hot sauce only gets better with time. So buy a bottle to pop, another to store, and a few more to share with friends. Cheers!
Alaskan Bull Kelp, Vinegar, Water, Tomato, Vegetable Oil, Tomato Paste, Garlic, Salt, Piri Piri, Xanthan Gum.
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