Kalamata Olive CrackersMADE BY Z CRACKERS IN BROOKLYN, NEW YORK
The recipe for these crisp, tasty, flavorful crackers evolved from pizza dough made with cornmeal and bran, which Pam and Keith (Z couple) rolled out thin one day and baked 'til crisp. This one's for everyone who loves olives on their pizza.
tip of the tongue
Great with all greek favorites – eggplant dip, hummus, tapenade, goat cheese like Cremont, or thick yogurt.