Junipero GinMADE BY ANCHOR DISTILLING IN SAN FRANCISCO, CALIFORNIA
The juniper is front and center in this refreshing, distinctive gin with a clean, crisp mouthfeel. Like most gins, it's made with about a dozen botanicals, but the rest of the mix is top secret.
We're just impressed that the blend is so harmonious, perfectly setting off the bracing, piney flavor of the juniper.
tip of the tongue
This is the ideal style of gin for making spirits-heavy cocktails like The Last Word: Combine 3/4 oz Junipero gin, 3/4 oz. green Chartreuse, 3/4 oz. maraschino liqueur and 3/4 oz fresh lime juice in a cocktail shaker with lots of ice. Shake until very cold and strain into a chilled cocktail glass. Guaranteed to end any argument.
did you know?
Gin can be infused with a wide variety of botanicals, but it MUST contain juniper berries, which are responsible for that distinct, piney, gin-y flavor.