This farmstead goat cheese is udderly unique, with the buttery smoothness of an Old Kentucky Tomme, and the nutty firmness of a Tomme de Savoie. And you won’t want to let a speck go to waste, since the mushroomy rind is entirely edible, covered with calendula and safflower petals, and aromatic herbs de provence. So what are you waiting for? Ready, set, goat! 

Tip of the Tongue:

Compose a charcuterie and olive platter that’s cheesy on the eyes, and enjoy it with a bottomless glass of rose!