Jojo's SrirachaMADE BY LOVE HARD IN DENVER, COLORADO
You know that crusty squeeze bottle of sriracha in your fridge that you put on everything you eat? Well, guess what? It's full of sugar (it's the second ingredient!) and preservatives, and you should absolutely chuck it out, upgrade to Jojo's Sriracha immediately and never look back.
Here's why: Besides being made with only five ingredients (chili peppers, distilled vinegar, garlic, sea salt and palm sugar), it's also made in small batches with lots of love. First, Jojo grinds the chili peppers with organic garlic, sea salt and a touch of organic coconut palm sugar to prepare the chili peppers for their lacto-fermentation. After fermentation, each batch gets a splash of organic vinegar before being puréed. From there, it’s heated and poured (by hand!) one jar at a time.
The jars are hand-labeled and stamped with a unique batch number. Batches are typically 24 to 36 jars and unique to the variety of peppers Jojo happens to be using, which means that, although the sauce has a relatively consistent flavor, no two batches are ever the same. That's pretty cool.
The result is a sauce that has a slightly thinner texture and much cleaner flavor, but celebrates that tangy, spicy, slightly sweet, addictive quality that keeps you coming back for more.
TIP OF THE TONGUE
Have leftover pork fried rice? Bring it back to life by stirring in some of Jojo’s sriracha. Eating eggs? Avocado toast? Get your drizzle on. Want to punch up some soup? Stir in a spoonful. Need to marinade your chicken? Mix some of the sriracha into yogurt, smother over chicken and let sit overnight. Can you see where we're going with this? Jojo's Sriracha makes everything better.