On all other Passovers, you settled for run-of-the-mill horseradish. On this Passover, take it to the next level with this bright and totally fresh take on the seder table classic. ISH has turned horseradish into something completely new – an awesome condiment that tastes good on everything (seriously). The flavor is subtly spicy and refreshing, and the beet flavor really comes through.
Originally a family-held secret recipe, people in the Chicago area used to vie for a spot on the "Sherman list" to get a jar. Larry Sherman would literally don an Israeli gas mask to protect from the strong root fumes and would spend hours mixing it by hand. His daughter Carolyn has taken the family secret, and now everyone can be on the Sherman List.
tip of the tongue
Just as much at home mixed into turkey meatloaf, or quesadillas or on top of roasted squash as it is alongside gefilte fish. It would make a fabulous seder host gift.
Horseradish root, vinegar, sugar, beets, kosher salt. Comes in an 8 oz jar. NOTE: Most of our jarred items are shelf stable and don't require refrigeration until opened. ISH requires that these stay refrigerated to ensure freshness and quality.