Question: What happens when a bunch of science nerds set their sights on formulating a better vodka? Answer: You get the best vodka. Because science. This one’s a smooth, light, easy-to-drink spirit made with beet sugar in a Brooklyn laboratory that was built entirely from scratch. They even grows their own yeast for fermentation (such nerds!).
Industry City is constantly refining their hypothesis, using data collected from rigorous sampling, customer feedback and research before distilling a new batch.
Nerds that we are, we hope this becomes the new industry standard for intricate, precise vodka.
tip of the tongue
The makers suggest sipping a chilled glass of their vodka, alongside a few oysters (seafood is brain food, right?). We like it in a McClure's Bloody Mary too.
Distilled from beet sugar; 40% alcohol by volume; comes in a 750ml bottle.