While bourbon’s ancestral home lies in the heart of Kentucky, it can legally be made anywhere else in the country. And frankly, most of the most exciting craft bourbons are being made outside the Bluegrass State, off the well-beaten trail.
We’ve assembled a flight of craft bourbon whiskeys from points north and west. Get your bourb-on.
First, a seriously impressive bourbon from Illinois made with the holy trinity of bourbon grains – corn, malted barley and rye. With classic notes of rich caramel, warm spice, toffee and vanilla, one sip had us praying for more.
Next up: a bold spicy and smoky reserve from Kansas. Going down with full-bodied maple sweetness balanced by peppery spice from the addition of rye, this bourbon from Union Horse Distillery is made with locally sourced corn and grain. You know what they say: There’s no taste like home!
And finally, an impressive bourbon out of Wyoming. Wyoming Bourbon Whiskey is distilled from non-GMO corn, wheat and malted barley, all grown within 100 miles of the distillery. It's barrel-aged for at least five years, which imparts all the classic flavors of baking spices, browned butter and caramel. It’s light and smooth with a long, long vanilla finish.
All three are eye-opening when sipped solo. If you’re itching to start mixing, though, try them each in your favorite Old Fashioned recipe.
Our goal is to always send out the freshest possible small-batch goodies. Occasionally we'll ship something slightly different than what's listed here, but we promise it will be equally delicious!