Lillie’s Q gives the term “hot potato” a whole new meaning. Slow cooked potato chips are infused with spicy, garlicky apple cider vinegar. In fact, 15 cloves of the stinking rose go into each batch! Lillie’s Q takes Southern cooking traditions and flavors and makes delicious foods without gluten, preservatives, or artificial flavors. The garlic breath is definitely worth it!
Tip of the tongue
Umami power punch, coming your way! Though these chips are delicious on their own, use them to cook with as well! Rim the glass of a Bloody Mary, use to make crunchy fried chicken or fish, or add to a batch of spicy, savory homemade snack mix. The only limitations are your imagination and if you can stop eating them directly out of the bag before you’re done cooking with them!
Potatoes, Sunflower and/or Canola Oil, Apple Cider Vinegar Powder (maltodextrin, apple cider vinegar food starch-modified), Salt, Spice, Garlic Powder.