These dills are hot hot hot! Sliced habanero peppers make these small-batch, hand-packed epic spicy pickles. Seriously, the fruity and smoky chilies average around 225,000 on the Scoville scale, which is anywhere from 12 to 140 times more incendiary than your basic jalapeno! Not that heat will totally dominate your taste buds. These crunchy, gluten-free spears are literally infused with flavor; think vinegar, whole peppercorns, and plenty of fresh dill. According to Epic, they’ll “kick but not kill yah.” We think you’ll relish the experience.
Tip of the Tongue
Want to beat the heat? Keep a glass of milk handy when pecking on your pickles, since dairy is known to fan the flames of even the spiciest chili pepper.
Cucumbers, Water, Vinegar, Peppers, Dill, Salt, Garlic, Black Peppercorns, Crushed Red Pepper, Dill Seed, Mustard Seed, Calcium Chloride