MOUTH SAYS...

Red chili pepper flakes and whole Thai peppers create a slow burn after you crunch into the juicy Gherkin. Named after maker Betsy Walton's husband Duke, these spicy pickles only get hotter the longer they sit. (Not going to comment on that one.)

TIP OF THE TONGUE

These cute, mini pickles are perfect for a cheese platter. Pair with some sharp cheddar cheese for full flavor overload.

Gherkin cucumbers, water, vinegar, chili peppers, pickling salt, dill, garlic, red chili pepper flakes. Chill before serving, and refrigerate after opening. Comes in a 1 pound jar.


  • vegan.
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