These spicy, chili-infused pickles taste so addictively great, they’ll make you wanna climb a mountain. Because the full-throttle folks behind Colorado’s premium pickle packers, Yee-Haw Pickle Company weren’t content with a mere dusting of pepper flakes, whole Fresno peppers and habaneros join forces with garlic cloves and just a touch of mustard, to create incendiary, hand-cut pickles that will shred the slopes of your mouth, and blow the top right off of your pickle jar. Hot damn, indeed.
Tip of the Tongue
Can you handle the heat? Go on and enjoy your spears straight out of the jar. Looking for a more gent-dill pickle-eating experience? Dice your brined cukes into a more subtly spicy relish, in order to add a bit of zing to anything from tuna salad to hot dogs.
INGREDIENTS: CUCUMBERS, WATER, VINEGAR, CHILI PEPPERS, GARLIC, SALT, DILL SEED, MUSTARD SEED