Hot Chocolate PopsMADE BY TICKET CHOCOLATE IN SAN FRANCISCO, CALIFORNIA
While making this hot cocoa, you get to gaze into a whirlpool of piping hot milk for 2 to 3 minutes as it slowly turns into molten chocolate – and it's worth every second of the tantalizing wait.
There's something soothing, even a tad magical in the way each hot chocolate on a stick smoothly dissolves into a rich, flavorful cup of hot chocolate that looks almost as good as it tastes.
One block of chocolate in this box of three hides a giant cube of peanut butter inside (with an actual peanut butter cup jutting out from the top, too!), another is full of crunchy peppermint stick shards, and the salted caramel stick dissolves into the most delicious, caramel milk chocolate you could imagine, with just the right amount of salt.
Tip of the Tongue
It's not just okay to lick the stick before it's done – it's more than okay. In fact, we highly recommend it.