This bee-witching bar has everyone buzzing! Topped with housemade honeycomb toffee, the 75% chocolate confection is an ode to Ritual’s home base of Utah—also known as The Beehive State. Intensely dark Belize cocoa perfectly cross-pollinates with raw wildflower honey, from hives across the Wasatch Mountain Range. We can’t help pollen in love.
Tip of the Tongue:
Red wine and chocolate are a reliable pairing. But we’d team this nectar-sweetened treat with mead, a drink made from fermented honey!
Organic Cacao, Organic Cane Sugar, Honeycomb Toffee (organic cane sugar, raw honey, baking soda)
May contain traces of peanuts, tree nuts & wheat