It’s hip to be square. Especially when you’re an artisanal, honey-sweetened marshmallow! Crafted with kosher gelatin, real golden honey gets whipped into these appealingly fluffy, oversized cubes. The result is a naturally sweet (instead of cloyingly saccharine) treat that’s gluten-free, and made with real ingredients instead of artificial colors, preservatives, and corn syrup. You can never have too marsh of a good thing!
Tip of the Tongue:
Ready to get toasted? These melty ‘mallows would make an awesome middle for gingerbread sandwiched s’mores, or topper for spicy holiday lattes.
Sugar, Honey, Gelatin, Potato Starch