Take a choc on the wild side. This 70% dark chocolate bar is deeply earthy, malty and mocha-like, courtesy of rare Wampusirpi beans. The complex cacao hails from a highly remote part of Honduras — seriously, it’s only accessible via a two day-long canoe trip! And the journey is deliciously worth it. Grown without use of chemicals, the fair trade beans are ethical and sustainable. And they’re combined with little more than unrefined cane sugar, which allows the tasting notes of honey, banana and toasted walnuts to shine. If you’re making a list and choc’ing it twice, you’re gonna find this confection especially nice!
Tip of the Tongue:
Makes a thoughtful present for grounded travelers, so they can take their taste buds on an exotic vacation, while safely sheltering at home.
Honduras Wampusirpi Cacao and Organic Cane Sugar