Bring home this bacon and no other bacon will ever quite do the trick again. Broadbent's Hickory smoked bacon is dry-cured with salt and sugar, then slow-aged and hickory-smoked. It’s savory, smoky, and just salty enough to add a kick to your morning eggs or lunchtime BLT. Broadbent has been around since 1909, and its Kentucky roots and dedication to all things porky and delicious mean that they’ll likely be your favorite in this century, as well.
Tip of the tongue
Cook it in the oven in a single layer on a cookie sheet and there’s no curling, no grease splatters, and no flipping! Bacon, egg, and cheese sandwiches are now as easy to make as they are to devour.
Pork, Cured with salt, sugar, sodium nitrate