Too often, crackers live in the shadow of the cheese that sits upon them. The father-daughter team behind Hayden Flour Mills in Tempe, Arizona believes that a cracker can share the spotlight with its topping when made with flavorful flours milled fresh from heritage grains.
Each flour lends so much of its own wholesome character to these thin yet sturdy crackers, that you may find yourself eating several right out of the box while trying to decide on a topper. Judiciously salted and packaged with care to avoid breakage, these crackers command center stage.
Also known as emmer wheat, farro is an ancient grain with a modern following. Its nutty and rich flavor makes a cracker strapping enough to stand up to the stinkiest (and we say that with love) of cheeses.
TIP OF THE TONGUESet your next party’s cheese board up for success by grouping these crackers near this fig compote and this sheep’s milk blue.
Stone ground emmer farro, non-GMO expeller pressed canola oil, salt. Comes in a 6.5 oz box.
- Contains wheat.