Herbed Bagel Chips

Herbed Bagel Chips

MADE BY SPIELMAN BAGELS IN PORTLAND, OREGON

Mouth says...

Rich Spielman and his son, Raf, started Spielman Bagels in 2011 with the goal to bring the environmental benefits of shade grown coffee to a wider audience through in-house roasting. The coffee did well, but their unique "Portland-style" bagels really stole the show. (Sourdough starter mixed with milk and honey and kettle-boiled to perfection.) For these crispy bagel chips, they partnered with their neighbors Jacobsen Salt Co. (another Mouth maker!) to create the crispiest, most addicting snack we've come across in a long time The base for these crispy bagel chips is their world-famous bagels finished with flaky salt, rosemary and thyme. Yes, please!

TIP OF THE TONGUE

Hot tip: once all the bagel chips are gone, pour the remaining herbs and spices onto scrambled eggs, or lox. And for a high/low cocktail hour appetizer, add a dollop of sour cream to the bagel chip, a slice of smoked salmon and a tiny bit of dill!

Ingredients

Enriched wheat flour, reduced fat milk, water, sugar, salt, malt powder, honey, yeast, canola oil, sea salt, rosemary, thyme.

  • Contains dairy.
  • Contains wheat.