Herb MustardMADE BY ANARCHY IN A JAR IN BROOKLYN, NEW YORK
We love how the whole mustard seeds pop with flavor, whether they’re on a sandwich, in a vinaigrette or just slathered on a sausage. –Tina Ujlaki, Executive Food Editor, Food & Wine Magazine
Anarchy In A Jar's "Jamarchist," one Laena McCarthy, has branched out from her already amazing line of jarred and preserved fruits. She's now a master of mustards, and we are stoked.
This lightly ground mustard has the perfect texture. And we're loving the addition of fresh, bittersweet tarragon and a little kick from malt vinegar – it's a vibrantly modern approach to a classic.
tip of the tongue
This is the perfect dip for fish 'n chips (we love haddock or cod!), brightened with a squeeze of fresh lemon juice and extra malt vinegar.