Hazelnut Milk Chocolate BarMADE BY TCHO IN SAN FRANCISCO, CALIFORNIA
If you hadn’t noticed, we’re huge fans of chocolate. Chocolate modeled after our favorite desserts? Awesome. Tcho, a bean-to-bar maker in San Francisco, has deftly mastered both, and we’re weak at the knees.
Tchotella (Tcho + nutella – hello!) delivers creamy milk chocolate blended with bits of roasted hazelnut and smooth hazelnut butter, just like irresistible Italian gianduja.
tip of the tongue
This bar tastes a lot like Ferrero Rocher, the luxurious little gold-wrapped spheres made by the same company that originally launched Nutella as Pasta Gianduja. We don’t need to tell you – this chocolate is good any time, with anything.