Jalapeño Hot SauceMADE BY ADOBOLOCO IN MAUI, HAWAII
With a mild heat comparable to Tabasco, this sauce is really more about the vegetal freshness of jalapeño peppers than anything else. But it's so tasty that even heat fiends will find themselves reaching frequently for the bottle.
Adoboloco founder Tim Parsons started a blog devoted to chicken and pork adobo in all of its spicy, saucy glory. These hot sauces are an offshoot of said blog, and Parsons' complete and total devotion to hot peppers is brightly expressed in each and every bottle.
tip of the tongue
Glug onto Mexican food with abandon, or spruce up a simple scrambled egg breakfast.
Distilled apple cider vinegar, jalapeño peppers, sea salt, garlic. Comes in a 5 oz bottle.