Hat Trick Gin

MADE BY HIGH WIRE DISTILLING IN CHARLESTON, SOUTH CAROLINA

MOUTH SAYS...

It should be a sin how much we love this gin. Not to mention how drop-dead gorgeous that bottle is! It’s almost (almost) too pretty to open.

Made with crushed juniper berries, fresh lemon and orange peel and botanicals like licorice root, coriander and cardamom, this bright and flavorful gin is smooth and balanced – perfect for a straight-up martini, or even more complex gin-based cocktails.  

High Wire Distilling Company is based in downtown Charleston, South Carolina and is dedicated to making super premium, handcrafted spirits. Their approach is simple: source the finest ingredients available and create recipes using a culinary approach. Scott Blackwell, head distiller, is a Culinary Institute of America-trained baker so he knows his grains and how to work with them. Every spirit is distilled in small batches in a hand-hammered German copper still.

TIP OF THE TONGUE

Try a Tickled Pink: Combine 1.75 ounces Hat Trick Gin, .5 ounce Fruitlab Organic Orange Liqueur, .5 ounce Tempus Fugit Liqueur de Violettes, .5 ounce lemon and .25 ounce lime juices in a shaker with ice. Shake and strain with your Koriko Hawthorne Cocktail Strainer into a chilled glass over a large ice cube. Spray Urban Moonshine Organic Chamomile Bitters twice over the cocktail. Garnish with lemon peel.

  • $43 for a 750ml bottle

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