Hay girl hay! This spicy and sassy chocolate bar is infused with fall flavors, like cinnamon, ginger, nutmeg, and clove. Handcrafted from 60% Bolivia dark chocolate, and riddled with plump toasted pumpkin seeds and dried sweet and tart cherries, the cool weather confection is a seasonal, limited edition offering. Which is why the Markham & Fitz team dolled it up in its fall finest, by wrapping it in a festive orange label instead of their classic white one. That’s really giving ‘em pumpkin to choc about. 

Tip of the Tongue:

Why should wine have all the fun? When it comes to booze pairings for this autumnal chocolate bar, go with craft pumpkin beer or dry apple cider.