Hay girl hay! This spicy and sassy chocolate bar is infused with fall flavors, like cinnamon, ginger, nutmeg, and clove. Handcrafted from 60% Bolivia dark chocolate, and riddled with plump toasted pumpkin seeds and dried sweet and tart cherries, the cool weather confection is a seasonal, limited edition offering. Which is why the Markham & Fitz team dolled it up in its fall finest, by wrapping it in a festive orange label instead of their classic white one. That’s really giving ‘em pumpkin to choc about.
Tip of the Tongue:
Why should wine have all the fun? When it comes to booze pairings for this autumnal chocolate bar, go with craft pumpkin beer or dry apple cider.
Organic Cacao, Organic Cane Sugar, Organic Roasted Pumpkin Seeds, Unsweet Dried Tart Cherries, Organic Pumpkin Spice (cinnamon, ginger, nutmeg, clove)