These crackers are anything but basic. Crafted in collaboration with New York Shuk, heritage white Sonora flour provides the perfect backdrop for the spice company’s heirloom harissa—a vibrant blend of sun-dried chili peppers and delicate rose petals. Subtly smoky and absolutely jam-packed with flavor, these fiery crackers really bring the wheat!
Tip of the Tongue:
Dip your harissa-spiced crackers into shakshuka—a Tunisian tomato and pepper stew topped with runny-yolked eggs.
Stone Ground White Sonora Wheat, Non-GMO Expeller Pressed Canola Oil, Salt, Sugar, Chili Peppers, Paprika, Coriander, Cumin, Rose Petals, Caraway, Sunflower, Oil, Garlic Rosemary Extract (for freshness)
- Contains wheat.