Jasper Hill's Harbison is such a pudgy lil' wheel that it needs a spruce bark girdle to keep it together! We don’t mind the heft. The bark imparts some woodsy qualities on top of the sweet, mustardy cream. Basically, this cheese is delicious, savory pudding. It’s super indulgent.
Andy and Mateo Kehler wanted to find meaningful work (dairy farming) in a place they love (Greensboro, Vermont), which is why they started Jasper Hill Farm. The pastures are grazing grounds for Ayrshire cows, and perhaps more noteworthy is the 22,000 square-foot facility with underground aging cellars, the first of its kind in the U.S. Jasper Hill uses that space to mature and care for unripened cheeses from other artisan makers. They’re dedicated to preserving our nation's cheesy heritage and to producing some of the world's most delicious cheeses.
tip of the tongue
There is no better way to eat this than cutting off the top and dunking thick slices of crusty bread right into the built-in little bowl!
Pasteurized Cows' Milk, Salt, Cultures, Traditional Rennet. CONTAINS: Milk. 11 oz