Hamburger Jerky

Hamburger Jerky

MADE BY THREE JERKS JERKY IN VENICE, CALIFORNIA

  • $12.50 for a 2 oz pouch

Mouth says...

Talk about a rare find. Made with supple, 100% grass-fed filet mignon, infused with powerful bursts of real ketchup, mustard and pickle flavor, this high-low nibble tastes like a juicy hamburger, but in beef jerky form. Created through a true meat-ing of the minds with the quirky crew over at Thrillist, the bunless wonder is slightly spicy, a little bit sweet, and seriously savory. It’s also gluten, nitrate, and artificial flavor-free, which is more than you can say of your average fast food burger. We give them a patty on the back for this beefy, ingenious snack. 


Tip of the Tongue:

You’ll hit a ground slam as Santa, if you treat on-the-go meat lovers to a nosh that’s as snackable as sliders, but won’t make a mess in your pocket.


Ingredients

Beef Tenderloin, Tamari Soy Sauce (water, soybeans, salt, alcohol {to preserve freshness}, rice vinegar, lactic acid), Organic Ketchup (organic tomato concentrate made from red ripe tomatoes, organic distilled vinegar, organic sugar, salt, organic onion powder, organic spice, natural flavoring), Worcestershire Sauce (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), Sugar, Pickled Cucumber Juice (cucumber {juice}, water, vinegar, salt, dehydrated garlic, calcium chloride, natural flavorings, turmeric {for color}), Onion Powder, Garlic Powder, Ground Mustard Seed.
Contains: Fish (anchovies), Soy