Want to peck a peppered pickle? These chile-spiked chips will have your taste buds salivating and lips tingling, since they’re packed with fresh hand-cut habaneros. And that’s not the only element that makes the vegan and GMO-free pickles unique. They also boast a bright citrus twist from fragrant kaffir lime. Cuke, there it is!
Tip of the Tongue:
Since they’re full of citrus and spice, these pickle chips will make even the most basic sandwich nice, from ham on rye to turkey burgers to grilled cheese.
Cucumbers, Distilled Vinegar, Filtered Water, Habanero Peppers, Sugar, Salt, Citric Acid